16 ways to quickly quench wine with fruits

Getting drunk is a very painful thing, so what is the fastest way to quench your alcohol?Today, the editor will tell you that eating the fruits below can relieve wine.When our meal at the hotel is coming to an end, the waiter will serve a plate of fruit to the diner, which is actually something that the guests use to sober up.

1: Eat persimmons to relieve wine.Persimmons contain tannins and enzymes, and contain 3-4 times more vitamin C than citrus, which can speed up the oxidation of ethanol in the blood.Among them, tannins and enzymes can break down alcohol.A large amount of water and potassium in persimmons can play a diuretic role and help the body excrete alcohol.At the same time, the rich vitamin C of persimmons can also enhance liver function, and the organic acids and tannins in persimmons can also accelerate the decomposition of alcohol.

2: Eat apples to relieve wine.The organic acids and potassium in apples can not only decompose ethanol, but also stimulate the intestines, and play a role in astringent and stop diarrhea.The large amount of potassium contained in apples can promote diuresis, so it is beneficial to relieve alcohol.

3: Eat lemon to relieve wine.The lemon tastes extremely sour, so you can use lemon slices to soak in water to drink.Lemon juice can react chemically with ethanol, reducing the content of ethanol in the body, thereby helping to relieve alcohol.

4: Eat grapes to relieve wine.Grapes are rich in tartaric acid, which can interact with the ethanol in the wine to form ester substances, achieving the purpose of quenching wine.Fresh grapes can cure nausea and nausea after drinking. If eaten before drinking, they can also prevent drunkenness.

5: Eat bananas to relieve wine.Eating bananas after drinking can not only increase the concentration of blood sugar, but also reduce the proportion of alcohol in the blood, achieving the goal of quenching alcohol.At the same time, it can also relieve palpitations and eliminate chest tightness.

6: Eat fresh pears to relieve wine.Pears are sweet and sour in taste and cool in nature. They have the effects of promoting salivation and quenching thirst, moistening the lungs and eliminating dryness, and have the best effect of quenching alcohol.When quenching wine, eat 3-5 small pears and 2-3 large pears at a time;For those who suffer from alcohol poisoning, you can take 3 pears, wash them, slice them and mash them into a paste, wrap them in gauze, squeeze them out juice, and fill them with them.

7: Eat bayberry to relieve wine.Baekberry is sweet, sour and slightly warm in nature. It can promote fluid and quench thirst, harmonize the stomach and digest food, and relieve gastrointestinal diseases caused by drinking alcohol.Rihuazi Bencao says it is "drug wine to cure vomiting and vomiting".For thirst, vomiting, etc. when drinking too much, you can chew 5-10 fresh bayberry or boil it or drink it frequently.

8: Eat star fruit to relieve wine.Star fruit is sour and sweet, and has the effects of promoting fluid and quenching thirst, lowering qi and promoting appetite.Use vinegar to decoct the star fruit in water to relieve wine.

9: Honey hydrolyzed wine.Honey hydrolyzing wine is very effective.If you drink too much, you can drink a few glasses of honey water after drinking. This will not only make the dizzy feeling disappear, but also make the drunk person fall asleep quickly and will not have a headache after getting up early the next day.

10: Tomato juice.Tomato juice contains a fructose that breaks down alcohol.If you drink more than half a pound of tomato juice after drinking, the symptoms of dizziness after drinking will slowly disappear.

11: Watermelon.Watermelon has the effect of removing fire, clearing heat and promoting diuresis, and can allow alcohol to be excreted through urine.

12: Pomelo.Eating grapefruit dipped in white sugar has a good effect on drinking wine.

13: Celery.Celery rich in B vitamins can play a certain role in breaking down alcohol.It is recommended to drink celery juice.

14: Yogurt.Drinking yogurt can protect the gastric mucosa, delay alcohol absorption, and has a good effect on relieving irritability after drinking.

15: Banana.Eating some bananas after drinking can not only increase blood sugar concentration, but also degrade alcohol ingredients.In addition, eating bananas after drinking can also eliminate chest tightness and palpitations.

16: Olives.Olives have always been the "golden medicine" to clear stomach heat, relieve alcohol and promote appetite.You can eat it directly or stew it with rock sugar.

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